Final answer:
The 'School Sports Team' is the organization not mentioned for students interested in becoming a chef. Students should seek involvement in culinary-focused groups like Culinary Arts Club, Local Food Bank, or the National Chef Association.
Step-by-step explanation:
Among the options listed for high school students interested in becoming a chef, the organization that was NOT mentioned within the presentation is d) School Sports Team. High school students aiming for a culinary career could benefit from joining the Culinary Arts Club, participating in a Local Food Bank, or becoming a member of the National Chef Association.
These organizations are more aligned with the field of culinary arts, as they would provide opportunities to gain knowledge and experience in food science, nutrition, and diet, which are essential for preparing appealing meals. Involvement in such organizations could also help students acquire hands-on experience in food preparation and understand the dynamics of working in kitchens, which are critical skills for an aspiring chef. Conversely, joining a sports team would not contribute as directly to developing culinary skills.