Final answer:
Red meat contains molecules such as fats, proteins, and minimal carbohydrates. Proteins are the major component and provide essential amino acids, while fats are a source of energy and aid in vitamin absorption.
Step-by-step explanation:
The main types of molecules found in red meat include fats, proteins, and sometimes minimal amounts of carbohydrates. Red meat primarily consists of protein, which provides essential amino acids to the body.
Fats in red meat can be saturated or unsaturated and are a source of energy, as well as being necessary for the absorption of fat-soluble vitamins.
Carbohydrates are usually present in very small amounts in meats, and when they are, they are not in the form of sugars such as glucose, but rather as part of other molecules like glycoproteins.