Final answer:
The agri science products and services flow to or originate mostly from agriculture processing, products, and distribution. Advances in agricultural engineering and agribusiness industries have increased processing efficiency, but farmers have less control over their product prices. This has provoked a push for sustainable models that harmonize economic interests with ecological stewardship.
Step-by-step explanation:
The products and services that are provided in most of the areas in the agri science wheel of fortune seem to flow to or originate from agriculture processing, products, and distribution. This aspect of agriculture refers to the variety of processes involved after the initial agricultural production - such as the manufacture, processing, and distribution of farm products. The economic landscape of agriculture in the U.S. and worldwide has changed substantially with technological advances, resulting in fewer instances of direct market competition and limiting the control farmers have over the prices of their goods. Despite advancements, the vast majority of consumer expenditures on agricultural products is captured by the agribusiness sector - those involved in the processing and distribution stages - rather than the farmers themselves.
This shift has led to developments in the field of agriscience that include agricultural engineering, which is essential for designing and improving machinery and technology for more efficient food production and resource conservation. As agriculture has evolved, so too have the demands on it, requiring the production of more food for a growing global population with a smaller rural labor force. Subsequently, this creates a need for highly efficient agricultural processing, product development, and distribution networks to meet these increasing demands and maintain a sustainable model that balances private economic interests with essential public ecosystem services.