Final answer:
The subject of this question is Health. The student is referring to the different types of blank that should be reduced in order to minimize chronic disease risk.
Step-by-step explanation:
The subject of this question is Health. The student is referring to the different types of blank that should be reduced in order to minimize chronic disease risk. The recommended dietary allowances, adequate intakes, estimated energy requirements, and tolerable upper intake levels are all factors that can influence chronic disease risk and should be monitored and managed.