Final Answer:
Maximum temperature: 185°F, Minimum temperature: 175°F.
Step-by-step explanation:
The preferred temperature for cooking chicken is 180°F, with a tolerance of ±5°F. To find the maximum temperature, add 5°F to the preferred temperature (180°F + 5°F = 185°F). Similarly, to find the minimum temperature, subtract 5°F from the preferred temperature (180°F - 5°F = 175°F). Therefore, the recommended temperature range for cooking chicken is between 175°F and 185°F.
Maintaining this temperature range ensures that the chicken is cooked thoroughly, eliminating any potential foodborne pathogens. This ±5°F range accounts for slight variations in cooking equipment and methods, allowing for flexibility while still guaranteeing the chicken reaches a safe and palatable temperature.
Maximum temperature: 185°F, Minimum temperature: 175°F is the answer.