Final answer:
The catering company should prepare food for 143 people for an event with 130 expected attendees.
Step-by-step explanation:
If 130 people are expected at the event, and the catering company prepares food for 10% more people than expected, you can find the total number of people they should prepare for by calculating 10% of 130 and then adding that number to 130.
First, find 10% of 130:
- 10% of 130 = 0.10 × 130 = 13
Next, add the extra people to the expected attendance:
Therefore, the catering company should prepare food for 143 people.