Question

What was the primary diet of the New England states?

A) Seafood, including fish, clams, and lobster.
B) Corn and beans, along with venison and turkey.
C) Rice and beans, influenced by African cuisine.
D) Beef and pork, with a focus on meat-based dishes.
E) Dairy products, including cheese and milk.

Answer 1

The primary diet of the New England states consisted of seafood, including fish, clams, and lobster, along with corn, beans, venison, and turkey.

Step-by-step explanation:

The primary diet of the New England states consisted of seafood, including fish, clams, and lobster. This can be attributed to the region's proximity to the ocean and the abundance of seafood resources. Additionally, corn and beans, along with venison and turkey, were also important components of the New England diet. These foods were readily available and could be grown locally by the farmers. Therefore, the correct answer is A) Seafood, including fish, clams, and lobster.