Final answer:
When the pH outside the cell decreases, the amount of amino acids transported into the cell will decrease.
Step-by-step explanation:
When the pH outside the cell decreases, the amount of amino acids transported into the cell will decrease. This is because enzymes, which are required for transporting amino acids, have specific pH ranges at which they work optimally. Any deviation from their optimum pH range can affect their activity and decrease the rate of enzyme reactions. As the pH decreases, it becomes more acidic, and this change in pH can denature the enzymes, rendering them less effective or completely inactive in transporting amino acids.