Final answer:
The land resource that a restaurant owner needs is the d. building where the restaurant is located, which provides the essential space for operations and fits into the category of natural resources or land in economic terms.
Step-by-step explanation:
An example of a land resource that a person who owns a restaurant would need is d. The building where the restaurant is located. This fits into the category of natural resources, which can be thought of more broadly as land, encompassing the physical space and location that is used for the production of goods and services.
The concept of land in the context of business and economics refers not just to the soil or the ground, but to all items that are derived from nature that have not been altered by human effort and can be utilized for production. In a restaurant's case, the physical building provides the space necessary for operation.
Even though someone might argue that the wood for a wood-burning oven or natural gas could be considered natural resources related to the restaurant, the building itself is a more fundamental and necessary resource for a restaurant owner.