Final answer:
The question deals with deciding the appropriate unit of measurement for labeling steak packages in a steakhouse setting. Ounces are the recommended unit given the precision required and the usual weight of less than a pound per steak.
Step-by-step explanation:
The student's question involves a scenario where Morgan, a chef at a steakhouse, must determine how to match the cooking level of steaks according to customer orders, dealing with units of measurement for both inventory and orders. In this context, units of measurement are crucial for accuracy in fulfilling orders. Thus, a similar problem presented in the example indicates that for items like steaks, which are usually sold in weights less than a pound, the ounce is the most appropriate unit of measurement to use.
By using ounces, Jeffrey is able to provide a precise label that matches the expectation for measurement in culinary contexts, ensuring customer satisfaction and consistency in serving sizes. This approach to measurement applies well to Morgan's situation in the steakhouse when dealing with varying levels of doneness and the necessity for precise cooking and order fulfillment.