Final answer:
Proteins from eggs are ultimately broken down into amino acids through the action of digestive enzymes such as pepsin in the stomach and further proteolytic enzymes in the intestines.
Step-by-step explanation:
When proteins such as those found in eggs are digested, they are broken down into their basic subunits called amino acids. These amino acids are the building blocks of proteins and are crucial for various bodily functions.
The digestive enzymes such as pepsin start the breakdown process in the stomach, with further digestion occurring in the intestines where proteolytic enzymes continue to break down the protein to short peptide fragments and eventually to free amino acids.
These amino acids can then be absorbed and utilized by the body for protein synthesis and other metabolic processes.