Final answer:
A low-calorie cake would use substitutes for traditional high-calorie ingredients, such as fat-free dairy products, reduced sugar, lean meats, healthier sides, and natural sweeteners from fruits or minimally sweetened cereals.
Step-by-step explanation:
A low-calorie cake would most likely be baked with ingredients that have reduced fat and sugar content. For instance, you could replace traditional ingredients with alternatives like plain fat-free yogurt with fresh fruit, use low-fat or fat-free milk, and low-fat or reduced-fat cheese.
Additionally, experimenting with reducing the amount of sugar and adding spices like cinnamon and nutmeg can add flavor without excessive calories. It's also common to try using lean meats like Canadian bacon or lean ham for savory recipes and choosing healthier sides like oven-baked French fries or sweet potato baked fries and steamed or roasted vegetables. To cut on liquid calories, opt for seltzer mixed with 100 percent fruit juice instead of sugary drinks, and for breakfast, consider minimally sweetened cereals with fresh fruit or a fresh apple or berries. These substitutions can help maintain the delicious taste while making the cake more calorie-conscious.