Final answer:
When greeting guests at a table, suggest popular starters, including signature dishes and options for various dietary needs such as vegetarian and gluten-free choices, while being mindful of guests' preferences and allergies.
Step-by-step explanation:
When greeting a table and discussing starters, it is important to suggest items that are popular, showcase the restaurant's specialties, and cater to a variety of dietary requirements. A good approach would be to start by mentioning a signature dish, like a unique appetizer that sets the dining experience apart. Additionally, suggesting a vegetarian or vegan option would be considerate, as well as a gluten-free choice if available.
For example, if you're working in an Italian restaurant, you might recommend the bruschetta as a light, classic starter, or for a more filling option, suggest the calamari if it's a specialty. Always be mindful of the guests' preferences and allergies. Remember to speak clearly, make friendly eye contact, and be ready to answer any questions about the starters.