Final answer:
When serving fajitas, ask guests their preference of chicken, beef, or shrimp, inquire about any allergies or dietary restrictions, and offer additional toppings or sides.
Step-by-step explanation:
When a guest orders fajitas, there are several important questions you should ask to provide the best possible service. While the types of fajitas served can vary depending on the restaurant.
let's assume that this establishment serves a variety of meat options such as chicken, beef, and shrimp fajitas. Upon receiving an order for fajitas, three essential questions to ask would include:
Would you prefer chicken, beef, or shrimp in your fajitas?Are there any allergies or dietary restrictions we should be aware of?Would you like any additional toppings or sides, such as guacamole, sour cream, or cheese?