Final Answer:
The torta cubana typically includes a variety of meats such as ham, breaded steak, chorizo, and pork.
Step-by-step explanation:
The torta cubana is a substantial and flavorful Mexican sandwich known for its diverse assortment of meats. Among the meats commonly found in a torta cubana are ham, which adds a salty and savory element, breaded steak (milanesa), providing a crispy texture, chorizo, contributing a spicy and robust flavor, and pork, offering a rich and tender profile.
Additionally, variations may include other meats like turkey, bacon, or different regional interpretations incorporating local favorites. This mix of meats, combined with cheese, vegetables, avocado, and condiments, creates a layered and hearty sandwich experience, delivering a combination of tastes and textures in each bite.
The torta cubana's diverse meat selection is a defining feature, offering a delicious medley that caters to various flavor preferences and contributes to its popularity in Mexican cuisine.