Final answer:
The FDA has evolved significantly since its creation to regulate food and drug safety. FDA inspections have increased since 1972, focusing on specific concerns like foodborne illnesses.
Step-by-step explanation:
The FDA has evolved significantly since its creation in response to concerns about sanitation and safety in the food and drug industry. The Pure Food and Drug Act, passed in 1906, established the FDA to test and regulate foods and drugs for human consumption.
Over time, the FDA has expanded its scope to include inspections and regulations for various products and industries.
Since 1972, FDA inspections have increased in number and have become more focused on specific areas of concern, such as foodborne illnesses. The FDA has also taken steps to improve food safety and prevent illness outbreaks through regulations and guidelines.
On the other hand, the USDA (United States Department of Agriculture) has limited power in relation to food safety. While the USDA is responsible for regulating meat, poultry, and processed egg products, it does not have the same level of authority as the FDA.
The USDA focuses primarily on ensuring the safety and wholesomeness of these specific products, while the FDA covers a broader range of food and drug regulation.