Final answer:
Mochas, breves, and lattes typically come with varying amounts of froth on top, which corresponds with the style of the drink. Lattes have a small, smooth froth layer, while breves have a richer foam due to the higher fat content of half-and-half, and mochas may be topped with either froth or whipped cream.
Step-by-step explanation:
The question concerns the amount of froth typically found on mochas, breves, and lattes. While not explicitly about the dissolving process, the enjoyment of these coffee beverages often involves the interplay of hot coffee, which has dissolved material from coffee beans, being mixed with milk or cream to create a solution — sometimes flavored — that people enjoy throughout the day. Mochas are related to a beverage like the Viennese specialty, which involves strong black coffee topped with whipped cream and served with powdered sugar separately.
When considering the amount of froth or whipped cream one might expect on these beverages, it can vary. A latte typically has a small amount of froth on top, enough to leave a thin layer of microfoam that adds texture without overpowering the drink. Breves, which are similar to lattes but use half-and-half instead of milk, may have a slightly richer and thicker froth due to the higher fat content of half-and-half. Mochas, on the other hand, may either have a similar froth to lattes or come topped with whipped cream, resembling the Viennese specialty coffee. Ultimately, the exact amount of froth or whipped cream can vary depending on the barista's style and the customer's preference.