Question

List and describe each red meat temperature____________

Answer 1

The recommended internal temperature for beef, pork, lamb, veal, and fully cooked ham.

Step-by-step explanation:

When it comes to red meat, the internal temperature is an important factor in ensuring it is cooked safely. Here are the recommended temperature ranges:

1. Beef: For roasts and steaks, the minimum safe internal temperature is 145°F (63°C), which is considered medium-rare. For ground beef, the minimum safe internal temperature is 160°F (71°C).
2. Pork: The minimum safe internal temperature for cooked pork roasts, chops, and steaks is 145°F (63°C).
3. Lamb: For lamb roasts and steaks, the minimum safe internal temperature is 145°F (63°C).
4. Veal: Similar to the other meats, the minimum safe internal temperature for veal roasts and steaks is also 145°F (63°C).
5. Fully cooked ham: The minimum safe internal temperature for reheating fully cooked ham is 140°F (60°C).