Final answer:
When a guest orders a steak, you must always repeat and describe the weight, typically in ounces if the steak is less than a pound, such as confirming an '8-ounce sirloin steak'.
Step-by-step explanation:
When a guest orders a steak, you must always repeat and describe the weight to the guest. This ensures clarity and customer satisfaction, as the weight of the steak is a crucial factor in the dining experience. If most of the steaks are less than a pound, it is practical to use ounces as the unit of measurement to give a precise description of the steak's size. For example, if a guest orders an 8-ounce sirloin, you would confirm by saying, 'Your 8-ounce sirloin steak, cooked to your preference, correct?'