Final answer:
Slow-cooked ribs, roasted duck, and Beef Wellington are three menu items that take longer to prepare.
Step-by-step explanation:
Slow-cooked Ribs: Slow-cooking ribs involves marinating the meat and then cooking it at a low temperature for several hours until it becomes tender and flavorful. Roasted Duck: Preparing roasted duck requires time for marinating, roasting, and allowing the meat to rest for the flavors to develop and for the skin to become crispy.
Beef Wellington: Making Beef Wellington involves a multi-step process of searing the beef, wrapping it in puff pastry, and baking it to perfection. This dish requires precision and careful monitoring. These menu items require more time and attention to detail compared to other items on the menu, making them longer to prepare.