Final answer:
Servers should ask how the customer prefers their ribeye steak cooked, if they want any side dishes or sauces, and the preferred weight of the steak in ounces.
Step-by-step explanation:
When a customer orders a ribeye steak, a server should follow up with questions to enhance the dining experience and make sure the customer receives the meal exactly as they desire. Key questions include:
- How would you like your steak cooked? (Rare, Medium Rare, Medium, Medium Well, Well Done)
- Would you like any specific side dishes or sauces with your steak?
- Is there a particular weight you prefer for your steak, considering that most steaks are under a pound and thus measured in ounces?
These questions ensure that the ribeye steak is prepared to the customer's liking in terms of doneness and portion size, while also allowing them to customize their meal with side dishes and sauces.