Final answer:
The 'Friday Fish' typically refers to a meal often featuring cod, haddock, or pollock, and commonly includes two to three pieces with sides like chips, coleslaw, and lemon wedges.
Step-by-step explanation:
The term "Friday Fish" is not specific to a type of fish in a biological sense, but it typically refers to a meal served in restaurants and by food vendors, particularly as a special on Fridays in some cultures due to religious observations. The specific type of fish used for a Friday Fish can vary based on regional preferences and availability. Common options include cod, haddock, or pollock.
The number of pieces that come with a Friday Fish meal can vary depending on the establishment, but it's common to receive two to three pieces. As for the side or garnish, Friday Fish is often accompanied by chips (fries), coleslaw, lemon wedges, and sometimes a side of tartar sauce for added flavor.