Final answer:
The Texas Turkey Club usually features smoked or roasted turkey served hot or cold, and while traditionally the turkey is not grilled, it could be by request. Beef is the preferred BBQ meat in Texas due to the state's ideal cattle ranching conditions.
Step-by-step explanation:
The Texas Turkey Club is a variation of a club sandwich that typically includes smoked or roasted turkey, which can be served either hot or cold, depending on the recipe or customer preference. Often, the turkey in a Texas Turkey Club is not served grilled, as beef is the more popularly grilled meat in Texas BBQ culture due to the state's flat, grassy terrain which is ideal for cattle ranching. However, since the sandwich is custom-made, the meat could possibly be grilled if the customer requests it.
In the context of Texas and BBQ, beef is the most commonly used meat, favored for dishes such as beef ribs, brisket, or rump because it aligns with the prevalent agricultural practice of grazing cattle. Other regions in the U.S. may prefer different proteins like chicken, turkey, or fish, with the choice often depending on local availability of the meats.