Final answer:
Yes, culinary arts involves making soups from scratch, which allows for more creativity and control over the flavors and ingredients. However, not all soups are made from scratch in every culinary setting.
Step-by-step explanation:
Yes, in culinary arts, making soups from scratch is a fundamental skill. When making soups from scratch, the cook starts with basic ingredients like vegetables, meat, or broth, and then carefully prepares and simmers them to create the desired flavors and textures. Making soups from scratch allows for more creative control over the ingredients and flavors in the soup. It also ensures that the soup is made according to personal preferences and dietary needs. Some examples of soups that are commonly made from scratch include chicken noodle soup, tomato soup, and minestrone. However, it's worth mentioning that not all soups are made from scratch in every culinary setting. In some cases, pre-made soup bases or canned soups may be used as a base, which are then customized or enhanced with additional ingredients and seasonings. It depends on the specific recipe and the culinary establishment's practices.