Question

How are vegetables used for processing typically selected for harvesting, and what instruments are used to measure their suitability based on factors like acid, sugar, and color levels?

Answer 1

The selection of vegetables for processing considers factors such as acid, sugar, and color levels. Instruments like refractometers, pH meters, and colorimeters are used to measure these factors.

Step-by-step explanation:

When selecting vegetables for processing, factors such as acid, sugar, and color levels need to be considered.

One instrument commonly used to measure these factors is a refractometer, which measures sugar content based on the refraction of light through a vegetable sample.

Another instrument that can be used is a pH meter, which measures the acidity of a vegetable sample. Color can be evaluated visually or with the help of a colorimeter, which quantifies color intensity.