Final answer:
To safely handle and store perishable food products, remember to wash hands regularly, store hot and cold food correctly, and control temperatures in the refrigerator and when thawing frozen foods.
Step-by-step explanation:
When handling and storing perishable food products, it is important to follow certain safety measures:
- Regular handwashing: Always wash your hands before and after handling or preparing food, and before eating.
- Proper storage: Keep foods meant to be eaten hot, hot until served, and foods meant to be eaten cold, refrigerated until served. Perishable leftovers should be refrigerated as soon as possible.
- Temperature control: Ensure that the temperature in the refrigerator is kept at or below 4 degrees C (40 degrees F) to inhibit bacterial growth. Thaw frozen foods slowly in the refrigerator or quickly in the microwave, cool water, or while cooking. Avoid thawing foods at room temperature.