Final answer:
France has a substantial acreage dedicated to Merlot, especially in Bordeaux, where it is used in renowned red Bordeaux blends. Merlot wines are typically aged in oak barrels before bottling to enhance their flavor and complexity.
Step-by-step explanation:
The question regarding how many acres of Merlot are in France and in Bordeaux, and how it is often bottled, does not directly relate to the reference information provided about agricultural trade-offs between tomatoes and green beans. However, I can address the question about Merlot acreage and bottling.
France is one of the largest producers of Merlot in the world, with a significant amount of Merlot acreage located in the Bordeaux region. This grape variety is often used in blends, particularly in Bordeaux where it is blended with Cabernet Sauvignon and other varieties to produce the region's famous red Bordeaux wines.
Regarding how Merlot is often bottled, it is typically aged in oak barrels before bottling to add complexity and character to the wine. The aging and bottling process can vary based on the winemaker's preferences and the style of wine being produced.