Final answer:
Four well-known dry-fortified wines are Sherry, Port, Vermouth, and Madeira. These wines are characterized by the addition of distilled spirits, usually brandy, and range in style from dry to sweet.
Step-by-step explanation:
Four well-known dry-fortified wines include:
- Sherry - originating from the Jerez region of Spain, this is a fortified wine that comes in various styles including Fino and Manzanilla, both of which are dry.
- Port - traditionally from Portugal, Port wines include dry varieties such as White Port when served as an aperitif.
- Vermouth - an aromatized, fortified wine flavored with various botanicals, with dry versions commonly used in cocktails.
- Madeira - this comes from the Madeira Islands of Portugal, with the driest style being Sercial.
Fortified wines are distinguished by the addition of a distilled spirit, usually brandy, which is added to increase the alcohol content. Dry fortified wines are often served as aperitifs and are known for their complex flavors.