Final answer:
Government agencies at the state and local levels in Idaho enforce food safety rules, working in collaboration with the FDA, which regulates the broader aspects of food production and consumer safety.
Step-by-step explanation:
The enforcement of Idaho's food safety rules is primarily the responsibility of government agencies at the local and state levels. These agencies collaborate with federal agencies like the Food and Drug Administration (FDA) to conduct regulatory inspections and enforcement actions.
In Idaho, the state and local health departments oversee the inspection and regulation of food handling in retail and restaurants, while the FDA focuses on the larger scope of food production, processing, shipping, and storage to ensure consumer safety.
These regulations are paramount in preventing foodborne illnesses and ensuring that foods are traceable to their point of origin and date of processing.