Question

What is the next 3 steps after fortification during fermentation?

Answer 1

The next three steps after fortification during fermentation are fermentation process, downstream processing, and continuous fermentation.

Step-by-step explanation:

After fortification during fermentation, the next three steps are:

1. Fermentation Process: The fermentation process continues, where the fermenting microbes convert the added substrate into a more valuable product. Examples include the conversion of ethanol to acetic acid, isopropanol to acetone, and glucose to gluconic acid.
2. Downstream Processing: The products of fermentation are recovered and separated in a process known as downstream processing. Techniques like sedimentation, filtration, and centrifugation are used to separate the constituents of the conditioned broth.
3. Continuous Fermentation: In continuous fermentation, the products are continuously removed along with the cells, and fresh culture media is added to maintain a steady volume of the fermentor contents. This type of fermentation is used for the production of single cell protein, antibiotics, and organic solvents.