Question

When working in food service with an infected cut on your hand, what three actions must be taken to prevent microbes to food?

Answer 1

To prevent microbes from contaminating food when handling food with an infected cut, one must cover the cut, wear cut-resistant gloves, and practice regular handwashing.

Step-by-step explanation:

When working in food service with an infected cut on your hand, it is crucial to take specific steps to prevent microbes from contaminating the food. Three actions that must be taken include:

1. Cover the cut with a waterproof bandage or dressing.
2. Wear cut-resistant gloves over the covered cut to provide an additional barrier.
3. Engage in regular handwashing before and after handling food, even with the cut covered and gloved, to maintain overall hygiene.

These practices help prevent transmission of foodborne disease in a professional food service setting.