Final answer:
False, biological hazards are not responsible for more foodborne illnesses than any other hazard. It is important to prevent and control all types of hazards to ensure food safety.
Step-by-step explanation:
False, biological hazards are not responsible for more foodborne illnesses than any other hazard. While biological hazards such as bacteria, viruses, and parasites can contaminate food and cause foodborne illnesses, there are also other hazards that can lead to foodborne illnesses, such as chemical contaminants and physical hazards. It is important to prevent and control all types of hazards to ensure food safety.
For example, chemical contaminants like pesticides, heavy metals, or natural toxins can contaminate food and cause foodborne illnesses. Physical hazards, such as broken glass or metal fragments, can also pose a risk if they are present in food.
Therefore, it is important to have proper food safety measures in place to prevent and reduce the risk of all types of hazards in order to minimize the occurrence of foodborne illnesses.