Final answer:
Yes, it is possible to make white wine from red grapes by separating the skins from the pressed juice as soon as possible.
Step-by-step explanation:
Yes, it is possible to make white wine from red grapes by separating the skins from the pressed juice as soon as possible. The color of wine comes from the pigments in the grape skins, so by removing the skins, the resulting wine will be white.
During the winemaking process, red grapes are typically crushed and the juice, along with the skins, is fermented. This allows the pigment from the skins to leach into the juice, resulting in red wine. However, by immediately separating the skins from the pressed juice, it is possible to produce white wine from red grapes.
One example of white wine made from red grapes is Champagne. Champagne is made from a blend of red and white grapes where the grapes are pressed gently, and the skins are quickly separated from the juice to produce a white sparkling wine.