Final answer:
The responsibility for marking the next course and serving all beverages in the campus restaurant typically falls on the restaurant staff, which includes servers and waitstaff.
Step-by-step explanation:
The responsibility for marking the next course and serving all beverages in the campus restaurant typically falls on the restaurant staff, which includes servers and waitstaff. Their role is to take orders from the students, serve the food and drinks, and ensure that everyone is satisfied with their meal experience.
In terms of marking the next course, this task is usually assigned to the server who is taking care of a particular table. They will have an order ticket or handheld device that indicates which courses each person at the table has ordered. They will mark each course as it is served to ensure that everyone receives the correct food.
Beverage service is also a responsibility of the server. They will take drink orders, bring the beverages to the table, and refill glasses as needed throughout the meal.