Final answer:
Farmed seafood can be sustainable if produced responsibly, and wild-caught seafood can be unsustainable if not harvested properly. Domestic seafood generally has stricter regulations, but it may vary depending on the country.
Step-by-step explanation:
To determine sustainable seafood choices, we need to consider factors such as farming practices and the source of the seafood. Farmed seafood can be sustainable if it is produced using responsible practices that minimize environmental impact. Look for certifications like the Aquaculture Stewardship Council (ASC) or Best Aquaculture Practices (BAP).
On the other hand, wild-caught seafood can be unsustainable if it is harvested in a way that depletes the population or damages the ecosystem. You can check for sustainable seafood choices by using seafood guides like the Monterey Bay Aquarium's Seafood Watch program. When it comes to the source, domestic seafood is often a more sustainable choice as it tends to have stricter regulations and monitoring compared to imported seafood. However, this may vary depending on the specific country and its fisheries management practices.