Final answer:
The scientific consensus is that genetically modified organisms (GMOs) are safe for consumption. Pesticide use can pose health risks, both synthetic and naturally derived. Consumers should research pesticide use when choosing between organic and conventional foods.
Step-by-step explanation:
The scientific consensus on genetically modified organisms (GMOs) is that they are safe for human consumption and pose negligible risks to human and animal health. Multiple organizations, such as the UN's Food and Agriculture Organization, NASEM, and the American Medical Association's Council on Science and Public Health, have stated that GMOs have not shown any overt consequences on human health. However, potential risks of allergenicity should continue to be studied. Similarly, pesticides can pose health risks, especially to the rural population. The use of highly toxic pesticides can cause severe health problems. While organic agriculture restricts the use of synthetic pesticides, some naturally derived pesticides may also have negative effects on bees and other pollinators. Consumers should research pesticide use when deciding between organic and conventional food products. Overall, the consensus is that GMOs and pesticides have risks that should be studied, but the available evidence suggests that GMOs are safe for consumption while pesticide use needs to be carefully regulated to minimize harm.