Final answer:
Organic farming is an ecological production management system that promotes biodiversity, biological cycles, and soil biological activity. It focuses on maintaining soil fertility and health, which contributes to the productivity of organic farming. By using renewable resources and minimizing the use of synthetic inputs, organic farming benefits farmers, consumers, and the environment.
Step-by-step explanation:
Organic farming is an ecological production management system that promotes biodiversity, biological cycles, and soil biological activity. It involves the use of renewable resources and the conservation of soil and water to enhance environmental quality. Organic food is produced without antibiotics or growth hormones and without the use of most conventional pesticides, synthetic fertilizers, or GMOs.
The science behind the productivity of organic farming lies in its focus on maintaining soil fertility and health. Organic farming practices promote nutrient cycles and the breakdown of organic matter into nutrient compounds that crops need for growth. These practices also maintain soil texture, which affects water and oxygen dynamics necessary for plant growth. By maintaining a healthy soil ecosystem, organic farming ensures sustainable crop success and reduces the need for unnecessary input use.