Final answer:
The food consumption as nations become wealthier is when individuals tend to want more calories from fats and protein and fewer from carbohydrates.
Step-by-step explanation:
The consumption of food changes as nations become wealthier. As incomes rise, individuals tend to want more calories from fats and protein and fewer from carbohydrates. This shift in food preferences has implications for global food production, obesity rates, and environmental consequences.
One interesting example of this trend is observed in countries like India and the United States, where affluent urban areas have high rates of obesity. As people have more access to a variety of foods, they tend to consume more calorie-dense and processed options, leading to health issues.
It's important to note that the availability and affordability of food also play a role in food consumption. Modern agriculture has allowed for increased food production, but issues of food distribution and access still persist in many nations. So therefore as nations become wealthier, the consumption of food changes, individuals tend to want more calories from fats and protein and fewer from carbohydrates. This shift in food preferences has implications for global food production, obesity rates, and environmental consequences.