Final answer:
Golden Rice is a genetically modified rice that has high levels of beta-carotene. Pros include preventing vitamin A deficiency and improving nutrition, while cons include safety concerns and ethical issues.
Step-by-step explanation:
Golden Rice is a genetically modified rice that has been engineered to contain high levels of beta-carotene, a precursor to vitamin A. Three pros of Golden Rice are: it can help prevent vitamin A deficiency and related health issues, it has the potential to improve the nutritional status of people in developing countries, and it can be a cost-effective solution to vitamin A deficiency. Three cons of Golden Rice are: concerns about its safety and potential environmental impacts, the need for regulatory approval and acceptance by consumers, and the potential ethical concerns related to GMOs and intellectual property rights.