Final answer:
Gluten-free pizzas can come in various sizes and types, with essential considerations about ingredients and kitchen processes to avoid gluten contamination. Sizes may be restricted due to the properties of gluten-free dough.
Step-by-step explanation:
When it comes to preparing gluten-free pizza, the size and type are both flexible and can cater to the needs of individuals with celiac disease or gluten intolerance.
For a pizza to be gluten-free, it must be made with gluten-free flour or a gluten-free dough base, and it should avoid cross-contamination with gluten-containing ingredients. This means both kitchen processes and tools should be devoted exclusively to gluten-free food preparation.
Restaurants often offer a variety of gluten-free pizza options, but the sizes may sometimes be limited due to the delicate nature of gluten-free dough.
Examples include classic toppings such as pepperoni, sausage, Canadian bacon, pineapple, or vegetarian options, but the key is ensuring that all toppings are also free of gluten.