Final answer:
Foods can be prepared in order to minimize the time spent in the Temperature Danger Zone by following certain guidelines such as keeping the refrigerator temperature low and cooking foods to the correct internal temperature.
Step-by-step explanation:
Foods can be prepared in order to minimize the time spent in the Temperature Danger Zone by following certain guidelines:
Keep the temperature in the refrigerator at or below 4 degrees C (40 degrees F) to inhibit bacterial growth in refrigerated foods.
Thaw frozen foods slowly in the refrigerator or thaw them quickly in the microwave, cool water, or while cooking. Never refreeze food once it has thawed.
Cook foods to an internal temperature of at least 74 degrees C (165 degrees F) to kill any bacteria the food contains.