Final answer:
To calculate the cost per meal from a $1,088 total fee for 64 meals, divide the total by the number of meals. The calculation gives a result of $17 per meal. This is a common type of math problem that emphasizes the practical use of division.
Step-by-step explanation:
To find the price of each meal when the total fee is $1,088 for 64 meals, we need to divide the total fee by the number of meals. The catering fee is directly proportional to the number of meals, which means the more meals served, the higher the fee. The problem provided is a straightforward division problem to calculate the unit price of an item. Here is how you calculate it:
Total fee ($1,088) ÷ number of meals (64) = Price per meal
$1,088 ÷ 64 = $17
Thus, the final answer is that each meal costs $17.
This situation is an example of calculating unit costs, which is an essential part of budgeting and financial planning, and often presented as a math problem in school to help students understand practical applications of division in real life. Our final answer in two line explanation in 200 words is simply a division of the total fee by the number of meals, which yields a unit price of $17 per meal.