Final answer:
The production of meat falls under the branch of inspection called 'Food Inspection' or 'Meat Inspection'.
Step-by-step explanation:
Food Inspection is a branch of inspection that focuses on ensuring the safety and quality of food products for human consumption. It involves inspecting and monitoring the entire food production process, from farm to table, to make sure that food is produced, stored, and handled in a safe and sanitary manner.
Meat Inspection specifically deals with the inspection and regulation of meat products. This includes inspecting slaughterhouses, processing plants, and meat products to ensure compliance with hygiene and safety standards. Meat inspectors check for things like the presence of harmful bacteria, proper storage and handling, and labeling requirements.
So therefore the production of meat falls under the branch of inspection called 'Food Inspection' or 'Meat Inspection'. Food Inspection ensures the safety and quality of food products for human consumption, while Meat Inspection specifically focuses on the inspection and regulation of meat products.