Question

How would you expect the rate of an enzyme-controlled reaction to change if the temperature was raised:

From 20 0c to 30 0c
From 35 0c to 55 0c

Answer 1

Increasing the temperature generally increases the rate of an enzyme-controlled reaction.

Step-by-step explanation:

An increase in temperature generally increases the rate of an enzyme-controlled reaction.

This is because higher temperatures provide more energy to the reactant molecules, allowing them to collide more frequently and with greater force, which increases the likelihood of successful collisions and reaction.

For example, if the temperature is raised from 20°C to 30°C, the rate of the enzyme-controlled reaction is expected to increase.

Similarly, if the temperature is raised from 35°C to 55°C, the rate of the reaction is also expected to increase.