Final answer:
The three things eaten on Passover include Matzoh, representing the haste of the Israelites' departure from Egypt; Maror, symbolizing the bitterness of slavery; and Charoset, which represents the mortar used by slaves in Egypt.
Step-by-step explanation:
On Passover, several symbolic foods are eaten, each with its own unique representation. Three specific items that are important during the Passover Seder include:
- Matzoh (מצה), or unleavened bread, signifies the haste with which the Israelites fled Egypt, leaving no time for their bread to rise.
- Maror (מרור), bitter herbs usually horseradish or romaine lettuce, symbolizes the bitterness of slavery that the Israelites experienced in Egypt.
- Charoset (חרוסת), a sweet paste made of apples, nuts, wine, and spices, represents the mortar used by the Israelite slaves when they were building the store cities for Pharaoh in Egypt.
These foods are not only eaten but are discussed during the Seder, as they hold historical and religious significance for the Jewish people, evoking the memory and the experience of the Exodus.