Final Answer:
Gluten is the major protein found in many grains. It is found in all forms of wheat, barley, and rye. For example, gluten is in bread, noodles, rice, and baked goods. As a result, these food items have some protein in them. Did you know gluten was a proteine i didn't!
Step-by-step explanation:
The topic sentences in each paragraph are as follows:
1. "Gluten is the major protein found in many grains."
2. "It is found in all forms of wheat, barley, and rye."
3. "For example, gluten is in bread, noodles, rice, and baked goods."
4. "As a result, these food items have some protein in them."
5. "Did you know gluten was a proteine i didn't!"
In the first paragraph, the topic sentence introduces the main idea of gluten being the major protein in many grains. The second paragraph elaborates on the types of grains where gluten is present. The third paragraph provides specific examples of food items containing gluten.
The fourth paragraph explains the consequence of gluten presence in these food items. The fifth paragraph appears to be an additional comment or question, not directly related to the main topic. Therefore, it seems there may be a mistake in the original text, as the last sentence does not contribute to the coherent development of the topic.