Final answer:
When a guest wants to skip drink specials and appetizers, offer them guidance on the entree selection, taking into account their preferences and dietary needs, while highlighting house favorites.
Step-by-step explanation:
If a guest at a restaurant is not interested in a drink special or an appetizer and wishes to order their entree right away, it is important to accommodate their request with excellent customer service. You can suggest to them to take a look at the entree section of the menu and inquire if they have any preferences or dietary restrictions. Help them by making recommendations based on their preferences or highlighting the chef's specialties or house favorites. Always ensure to be attentive and provide them with the information necessary to make an informed decision. This approach not only respects the guest's wishes but also showcases the attentive and professional service of the establishment.