Final answer:
A Montreal baker might argue that Montreal bagels are superior due to their unique preparation process, artisanal approach, and economies of scale allowing for quality efficiency. Ingredients and historical techniques could also be highlighted.
Step-by-step explanation:
If a Montreal baker wanted to argue that Montreal bagels are superior because of the way they are made, she or he could present several points. First, the baker could discuss the unique process of making Montreal bagels, which involves hand-rolling the dough and boiling it in honey-sweetened water before baking in a wood-fired oven, giving the bagels a distinct taste and texture.
Additionally, the baker might emphasize the artisanal approach and the use of high-quality, locally-sourced ingredients, which contribute to the flavor and quality of the bagels. The economies of scale could be mentioned, too; for example, having access to larger, more efficient equipment like industrial-size ovens that allow for baking larger batches while maintaining quality.
Lastly, drawing comparisons with other bagel-making traditions and explaining the historical significance of their techniques, such as wild yeast fermentation used in artisanal bread-making, could help strengthen her point.