Final answer:
To make your kitchen kosher for Pesach (Passover), clean thoroughly, use separate sets of utensils, dishes, and cookware designated for Passover, and use certified kosher for Passover ingredients.
Step-by-step explanation:
To make your kitchen kosher for Pesach (Passover), there are several steps you can take:
- Clean the kitchen thoroughly and remove all traces of chametz (leavened bread products).
- Use separate sets of utensils, dishes, and cookware that are designated specifically for Passover.
- Ensure that all ingredients used in the kitchen are certified kosher for Passover.
By following these steps, you can ensure that your kitchen is prepared for the observance of Passover.