Final answer:
Countries with limited farmland are prone to food insecurity and potential poverty due to reliance on costly food imports and inability to export food. Option C.
Step-by-step explanation:
The question addresses the impact of limited farmland on a nation's economy and its citizens. When a country has little farm land, it may lead to food insecurity because subsistence farming, which is common in less developed countries (LDCs), provides only enough food for a family's own consumption with little surplus for trade.
Consequently, such countries need to import food, which can be costly and contribute to potential for poverty due to the expenses associated with food imports and the inability to export much food.
Nobel Prize-winning economist Amartya Sen highlighted that even in situations where modern agriculture produces sufficient food, issues such as food distribution and government macroeconomic policies can still result in food insecurity.
Policies that focus on stable inflation, full employment, education, and preservation of property rights might be more effective in reducing hunger and poverty, and ensuring fair distribution of food.
High-income countries can further exacerbate these problems through subsidies and blocking agricultural exports from low-income countries, which can undermine local farmers in those poor regions and contribute to the cycle of poverty and undernutrition.
Option C is correct.